RULE NO 1: Drink the wine that you like.
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Sounds obvious, doesn't it? Sometimes
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RULE NO. 2: White with fish,
red with meat? Not always.
Everyone knows that fish meals should be accompanied by white wine and meat dishes should be accompanied by
red wine. But adhering to strict wine rules takes the fun out of choosing wines. Trust your own sense of taste. A wine should do one of two things: complement or contrast. Not all fish dishes are cooked in the same way
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RULE NO. 3: Always read a wine label.
Not all merlots, shirazes, and cabernets are the same. An Australian merlot will differ from an American or French merlot. Read up on winemaking practices around the world and learn the differences between wines and their countries of origin. But apart from the country of origin, also look for information about specific regions and vineyards. The more detailed information on a wine label, the better the wine will be. Of course, the better the wine the more expensive it will be and that is the final deciding factor.
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